You are 100% correct, I would have been better off with a 5 ton. I was scared off when someone said class CDL and found out that the class A CDL school was expensive and took a while. From what I gather its a pretty easy cert since a full blown Class A is not required. The Deuce is an awesome truck but the issues ib=ve ran into have been:
-Finding wheels and tires for the Deuce. You are limited to a very rare bolt pattern.
-To get the wheels width "side to side" to equal 8ft, which is the width of the container, I had to perform a hub flip, buy 10 old wheels and 10 new tires, then find someone with insurance to install split rims
-The frame had to be reinforced behind the cab since my 2,500 lb oven sits there
-We added 13 total feet to the wheel base which makes the turning radius stupid "next build I will only add 5-6 feet.
-I went with a 40ft "high cube" container cut down to 24'. The length is appropriate due to the expected customer volume I was going to have with my AAFES contract. I was going to feed rotational soldiers at Ft. Polk so I needed 4 extra feet to meet all of ft polk's regulations. Long story short the truck was never intended to be a daily driver. I was supposed to drive it to Polk and park it forever as per my contract. Upon completion of the build AAFES backed out of the contract completely screwing me. Now im a daily driver so the high cube option makes me feel top heavy. However, its been at some very good slopes and never tipped at all. I feel its just the off-road suspension doing its job.
-Im driving "praying" the transmission doesn't crap out because its difficult to find them
-im limited to a 45 mile range since the deuce tops out at 45mph. Ive been invited to some events $5-10K and didn't want to drive 45mph there.
-There aren't any scales around me so I haven weighed it but have calculated being at 24-25k.
-The dual setup is necessary and gave it the right look i was looking for
I plan to remove the oven within 6 months and move into an actual restaurant. Then decommission the deuce as a permanent billboard infant of my restaurant. Its basically a roadside landmark and is very popular here in my town.
This is why i'm researching 5 tons as the base. I feel I can have a daily driver and reach those $5-$10K events that are 500 miles away
With the 5ton I wouldn't have had any of those issues.
Hey Jim, can you give us a quick refresh on some of the details and battles of your last build? I think I remember you battling weight, stability and getting wider track width to match the 8’ sea can on your m35? I just remember thinking a 5 ton would have been soooo much better of a platform to start with. Whats the approximate weight of your oven, and are you going to stretch the wheelbase on the m927 as well, or leave it stock?
I don’t think you’ll want or need bags on the 5ton. Wes probably has something to increase your track width, not sure if ge ever tried out the dual setup from the MaxPro or not, but I think that would be a cool setup for you if it can be made to work.