I really love the pizza. Fresh and hot and the steam rising as you open the box! The sauce is the best -home made and hearty, the dough is made right there and is just right and not at all greasy like most pizzas, and there is no skimping on the very farm-fresh and toppings including the cheese which is special and comes from many miles away! This is Marcello's Italian Restaurant in Chester, IL.
The genset will use the same tank as the truck.
I do not think this will be top heavy, as the chassis weighs 22,000 by itself with the tires. The M109 chassis is about 12,000 lbs and the M109 is 130" tall, so this is 13-14"taller, just 10%, yet most of the weight is still low.
Today there are not too many pics because we worked on a lot of little details necessary to be done before the box is set in place. Working on the fuel lines for the truck and genset, the electrical wiring, replacing a brace on the lift gate and getting rid of those beat-up outriggers, repairing the hardtop as it has a few pinholes (cold use a better one) and also adding braces for the genset mounting as well as slightly moving one air tank. A lot of wrenching and torching and bending tubing and pulling hoses. Brian's dad, Big Al, he is the expert on wood and you can see the fine aged 2x10 oak timbers being precision cut for use. These were planed as well, and stacked with a coat of glue between and many screws countersunk inside to hold them. One picture shows the skid plate for the space under the genset with the larger cutout there for reaching in and changing the oil as necessary. This whole thing ought to be in MVM or maybe some extreme 4x4 rag.
I should also add in case no one has figured it out, the days here in this work are 12-14 hours each. Not complaining, this is the most fun ever, but it is more than I am used to!