Food thoughts...
I've been way too busy at work, but here are some thoughts I have for a menu/pricing. I'll firm this up depending on response. The more who sign up, the better I can do on pricing (within reason). I can also tweak the menu if folks have food allergies or other dietary restrictions.
I've included a Saturday supper in the menu/price even though we had a convoy off site to local joint to eat last year. Folks an opt out of this one or join me... We'll figure it out...
I'm planning on arriving Thursday afternoon in time for supper, and can stay through Sunday lunch.
That all said...
Thursday
s: linguini with two or three sauces (a marinara, a tomato/beef, and perhaps a spicy pork version...), salad, garlic bread
Friday:
B: eggs (most likely scrambled, but I can do fried or other options...), bacon, grits
L: Hamburgers, salad, chips (lettuce, onion, tomato, cheese, etc.
S: Chicken and rice with veggies.
Saturday
B: eggs, sausage, oatmeal
L: hotdogs, salad, chips
S: BBQ (pork), spuds, green beans, rolls
Sunday
B: eggs, bacon, pancakes
L. grilled chicken breast, chips (stuff so you can make your chicken into a sandwich...lettuce, onion, tomato, cheese, etc.)
I can do the above for $35 a head if I have 30 bodies...
Obviously, I'll also toss in tea, coffee, and lemonade, with the meals. Other drinks are on your own...