Official 2013 SS Georgia Rally Info SSGR13 thread

[USAFSS-ColdWarrior]

We are not doing so well our selves. I put Streamline on the corner of Hooker street and Easy lane for 10 days. He brought home a whole 5.00 dollars. That was given to him by a guy wearing fish nets socking. Im thinking we might need to change methods.

What makes this story even more pitiful is that that $5.00 was earned one quarter at a time. <sigh>

 

[andy3]

Mahala is AMAZING!!!

 

[Spicy]

Hey Papabear

Can use your kitchen to make colllard greens? Tell Tony im looking foward to his cooking.

 

[Recovry4x4]

How about fried cabbage?

 

[papabear]

Yes and yes. We have a full size gas stove plus a smaller one in the camper.

Of course if ya make collard greens (hopefully with ham) and or fried cabbage you will be obliged to make some cornbread!!

 

[EMD567]

Swiss, check your PM inbox.............

 

[EMD567]

If ya'll gonna be eating collard greens and fried cabbage, please make sure that you are downwind of the rally for at least 12 hours. We don't need folks with asthma having problems.........

Plus I don't really want to smell it....................

 

[Recovry4x4]

Wouldn't do that to you John, I'll have a sack of courtesy clothespins for the sensitive noses.

 

[tigger]

Oh my

 

[papabear]

If ya'll gonna be eating collard greens and fried cabbage, please make sure that you are downwind of the rally for at least 12 hours. We don't need folks with asthma having problems.........

Plus I don't really want to smell it....................

I'll bring a protective mask for ya John...just so ya don't have any problems when we cook the chittlins!

 

[jw4x4]

Someone cook a big kettle of beans and we can re-create the camp fire scene from "Blazin' Saddles".

 

[Tow4]

Someone cook a big kettle of beans and we can re-create the camp fire scene from "Blazin' Saddles".

May not want to get too close to the fire when we do that!

 

[SCSG-G4]

MKT can probably handle the cornbread baking the same way we do biscuits in the morning. Chris and Steffi made banana bread in their MKT, but I'm not that good.

 

[Spicy]

If ya'll gonna be eating collard greens and fried cabbage, please make sure that you are downwind of the rally for at least 12 hours. We don't need folks with asthma having problems.........

Plus I don't really want to smell it....................

Where are you from? You must be from the North. Because in the south we eat collard greens and fried cabbage at least 3 times a week. They stick in all the right places. You are not a true southern without eating green collards and drinking sweet tea.

Hey Papa Bear We will cook the Chitterlin right near his area give something to really complain about.

 

[Spicy]

Someone cook a big kettle of beans and we can re-create the camp fire scene from "Blazin' Saddles".

We do not have to make Bake Beans we make Chill Mac it will do the same thing. LOL

 

[wreckerman893]

MKT can probably handle the cornbread baking the same way we do biscuits in the morning. Chris and Steffi made banana bread in their MKT, but I'm not that good.

I'll be bringing some cast iron skillets to make cornbread in. Cornbread made in anything else is cake made out of corn meal. It will also be made with real bacon grease so bring your Lipitor.

 

[Whiterabbit]

Yep, slowly easing my tent further back into the tree line. UP WIND!
Whew,beans and collard greens just might set off a few nerve gas alarms!

 

[TiggersGF]

Tigger is bringing his castiron pots and he makes a wicked good corn bread!

 

[wilfreeman]

I'll take some beans and cornbread - I'll leave the collards alone though!

 

[clinto]

Getting ready....................... and finding Mules with dead fuel pumps (thanks Blake).