gungearz
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Thanks Dan, this dinner project has got me up some nights, that's for sure... I did speak to the guys in the office about keeping the food in their kitchen. they told me that every Sunday, the coolers get turned off on Sunday and get turned back on, on main event weekends on friday... since we don't land on a main event weekend... the haspin kitchen may not even open.... he said to check with them when I show up...Gungearz, I wonder if Pete would let you keep stuff in their kitchen area?
Again, a huge thanks to you and your Mrs. for all your hard work!
I was figuring on freezing the spaghetti sauce in a solid 5 gallon block and just keeping it on ice... by Saturday, it should be mostly thawed...
Creekrider, will you be able to cover the garlic bread for 50+ members...?