Now it was time to get rid of the cooler, . . . no more looking for some place to get ice, or draining the water out of things that should NOT have made it down to the bottom, . . . dealing w/ moldy experiments when the cool leaves and we're still days from an ice vender. That's right, we're cutting the last umbilical cord that keeps us running back to some vender for supplies twice every 7 days.
This is what I'm pulling out (just the section under the stove top).
Started by having a frame made to hold the new unit, then I mounted it on 500lb locking slides. I picked "full extension" 20" even though the unit is only 18" deep. That will give us the ability to pull it all the way out from under the counter for loading.
Being that it does stick out farther than the counter by a few inches, I made it so that there is room for our feet to go under it. Didn't want to have to lean over when cooking
It's also spaced 4" from the wall behind it. That will let me fill that space w/ foam board, still leaving an air channel of 4" going to the air intake.
Next will be getting the insulation in behind it and on the floor under it.
This is what I'm pulling out (just the section under the stove top).
Started by having a frame made to hold the new unit, then I mounted it on 500lb locking slides. I picked "full extension" 20" even though the unit is only 18" deep. That will give us the ability to pull it all the way out from under the counter for loading.
Being that it does stick out farther than the counter by a few inches, I made it so that there is room for our feet to go under it. Didn't want to have to lean over when cooking
It's also spaced 4" from the wall behind it. That will let me fill that space w/ foam board, still leaving an air channel of 4" going to the air intake.
Next will be getting the insulation in behind it and on the floor under it.